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Frank J. Prial (November 4, 1930 – November 6, 2012) was a journalist and author, and the wine columnist for ''The New York Times'' for 25 years, writing the weekly "Wine Talk" column largely since 1972 until his retirement in 2004.〔Asimov, Eric, ''The New York Times'' (November 7, 2012). (Frank J. Prial, a Guide to the World of Fine Wine, Dies at 82 )〕 ==Career== Prial graduated from Georgetown University in 1951 followed by service in the Coast Guard during the Korean War. He worked for since discontinued newspapers the ''Newark Evening News'' and ''New York World-Telegram'' before he found work as a feature writer with ''The Wall Street Journal''. He joined ''The New York Times'' as a reporter in 1970. The column "Wine Talk" was started in 1972, written between news assignments that would ranging from coverage of building fires to the U.N. Security Council.〔 The wine column was included in the "Living" section of ''The New York Times'' in 1977, and was printed two Sundays a month in ''The New York Times Magazine''. The column was temporarily discontinued in 1979 when Prial began work as ''The Times Paris correspondent, and it did not resume until 1984.〔 The writing of Prial was intended to illuminate rather than obfuscate with that “peculiar subgenre of the English language” which the writer termed “winespeak”. Prial stated that a person “should not have to be a budding enologist to enjoy reading about wine.”〔(【引用サイトリンク】first= Janna. ''Bullpen'' ) 〕 Believing that what is in the bottle is much more important than what is on the wine label, Prial observed that "Shorn of their carefully constructed mystiques, their beautiful labels and clever marketing, many expensive wines are really not that much superior to their less expensive rivals."〔 Prial believed that "there’s enjoyment to be had of a glass of wine without making a fetish of it or paying a lot for it." In addition to being described as unpretentious, Prial was widely regarded as a classic newspaperman.〔〔〔〔Heimoff, Steve, steveheimoff.com (November 9, 2012). (Frank J. Prial: a tribute )〕 Prial was the co-editor of ''The Companion to Wine'' (1992), the author of the column compilation books ''Wine Talk'' (1978) and ''Decantations'' (2001), and his writing featured prominently in ''The New York Times Book of Wine'' (2012). He was inducted into the Wine Media Guild hall of fame in 2007,〔(【引用サイトリンク】title= Hall of Fame inductees 2007 )〕 and accepted a membership in the Légion d’Honneur from the French government.〔 Prial died on November 6, 2012 in West Orange, New Jersey 82 years old, due to complications of prostate cancer.〔〔St.Pierre, Biran, ''Decanter.com'' (November 9, 2012). (Veteran New York Times wine columnist Frank Prial dies )〕〔Heimoff, Steve, ''Wine Enthusiast'' (November 8, 2012). (Frank J. Prial, New York Times Wine Columnist, Passes )〕〔Shaw, Lucy, ''The Drinks Business'' (November 8, 2012). (New York Times Wine Columnist Dies )〕〔Matthews, Thomas, ''Wine Spectator'' (November 8, 2012). (A Pioneer Passes Away )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Frank J. Prial」の詳細全文を読む スポンサード リンク
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